Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sauteed brussels sprouts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed Brussels Sprouts is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sauteed Brussels Sprouts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Brussels Sprouts:

1. Get 1 1/4 lb fresh Brussels Sprouts
2. Take 1 1/2 tbsp butter
3. Get 1/2 tbsp olive oil
4. Take 3/4 tsp garlic salt
5. Get 3/4 tsp Mrs. Dash Original Seasoning (salt-free)

Steps to make Sauteed Brussels Sprouts:

1. Rinse Brussels Sprouts.
2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

So that is going to wrap this up for this special food sauteed brussels sprouts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!