Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed spicy rice balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Spicy Rice Balls is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steamed Spicy Rice Balls is something which I have loved my whole life.

In this twist of a traditional steamed rice balls recipe, we combine spicy veg masala to make a fun snack that you'll keep wanting more of. Kadumbuttu is a Coorg (in Karnataka, India) traditional steamed rice balls - these are generally served with the Pork curry, that is again a famous Coorgi curry specialty. Strain and dry on a clean towel.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed spicy rice balls using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Spicy Rice Balls:

1. Take Rice flour
2. Make ready Water
3. Prepare Oil
4. Get Mustard seeds
5. Make ready Chopped onion
6. Make ready Chopped Tomatoes
7. Make ready Chopped green chillies
8. Get Chana dal
9. Make ready Asafoetida
10. Get Turmeric powder
11. Take Coconut milk
12. Get Coriander leaves (chopped)
13. Make ready Sambhar powder
14. Take Salt

For me, that dish is steamed sticky rice meat balls (or pearl meat balls). Every New Year's eve, everyone in my family will gather together at my grandparents' house to celebrate the upcoming year over the "reunion dinner". Roll one-tablespoon portions of the mixture into balls. Roll each ball over the rice to coat.

Steps to make Steamed Spicy Rice Balls:

1. Boil 2 cups of water in the vessel add 1 tsp salt and 1 tsp oil, add coconut milk, asafoetida and slowly add rice flour and mix well, should not be lumps. cook well. Transfer to the plate. Allow to cool. Knead the dough till turns smooth texture. Make small balls with greased hands. Steam for 5 minutes in Idli cooker.
2. Heat the Pan add 3 tsp of oil, add mustard seeds,Chana dal, chopped green chillies saute, add onion saute till turns golden colour and tomato saute for few minutes add turmeric powder, salt, sambhar powder mix well and cook for few minutes.
3. Add rice steamed rice balls, mix well, cook for 2 minutes add Coriander leaves mix well, Garnish with Coriander leaves. steamed rice dumplings are ready to Serve.
4. Healthy and tasty steamed spicy rice balls ready. Serve hot with coconut chutney or tomato ketchup. Enjoy.

Make the rice dough into smaller balls. Grease both the palms and flatten the ball between your palms. And close the ball well by sticking the edges to form a ball shape. Roll it very gently, to form a nice ball shape. Kobbari Kudumulu also called as Undrallu is a traditional dish that is prepared in Andhra Pradesh during Vinayaka Chaturthi which is Indian Spiced Steamed Rice Balls.

So that’s going to wrap this up with this special food steamed spicy rice balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!