Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg masala. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Masala is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egg Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

To begin with this recipe, we must prepare a few components. You can have egg masala using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Masala:

1. Take 3 medium sized finely chopped onions
2. Prepare 3 medium sized finely chopped tomatoes
3. Take 4 boiled eggs
4. Prepare 1 teaspoon ginger garlic paste
5. Get 1 green chilli finely chopped
6. Make ready 1 teaspoon Turmric powder
7. Prepare 1 teaspoon Kashmiri Red Chilli Powder
8. Get 2 teaspoon Coriander powder
9. Prepare 1 teaspoon Garam Masala powder
10. Make ready As needed Oil
11. Take to taste Salt

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Steps to make Egg Masala:

1. Boil eggs.
2. Take one Kadai. Add oil..
3. Now put chopped onions into it. Saute it till it is pink in colour.
4. Now add ginger garlic paste. Saute till garlic smell goes.
5. Now add all masalas like coriander powder, salt, Haldi, Red Chilli Powder. Saute for 2 mins.
6. Add tomatoes into it. Saute till it leaves oil.
7. Now add little water to it and cover it and let it cook for 10 mins.
8. Peel the eggs and pierce them with fork so that masala goes inside.
9. Now gravy is done.. you can put eggs into it or put the gravy in serving dish and put the eggs. Choice is urs.

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

So that is going to wrap this up with this exceptional food egg masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!