Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked  eggplant gothsu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked  Eggplant gothsu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smoked  Eggplant gothsu is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked  eggplant gothsu using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked  Eggplant gothsu:

1. Make ready 1 Eggplant
2. Take 7 Small onions
3. Prepare 1 Green chilli
4. Prepare 4 garlic cloves
5. Take 2 Dried chillies
6. Make ready Few Curry leaves
7. Prepare 1 Tamarind - small gooseberry size
8. Get as per taste Salt
9. Prepare 1 pinch Hing
10. Make ready 1 tbsp Sesame seeds
11. Get 1/4 tsp mustard seeds

Instructions to make Smoked  Eggplant gothsu:

1. Chop the onion, green chillies, garlic, and dried chilli finely. - Extract the tamarind by adding a spoon full of water. - Wash the eggplant well and rub the oil over it.
2. Cook the eggplant in low flame till the outer skin turns black. After that immerse them in water and peel the burnt skin.
3. Mash the cooked eggplant well.
4. Add chopped onion, green chilli, garlic, dried chilli, curry leaves, salt, tamarind extract and hing to the mashed eggplant. - Mix everything well.
5. In kadhai heat the oil and crackle the mustard. Then pour this on the mixture.
6. Serve with hot rice or chapathi.

So that’s going to wrap this up for this exceptional food smoked  eggplant gothsu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!