Step-by-Step Guide to Prepare Speedy Dahi Vale Aloo

Maurice Evans   09/05/2020 08:35

Dahi Vale Aloo
Dahi Vale Aloo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi vale aloo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dahi Vale Aloo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dahi Vale Aloo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dahi vale aloo using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Vale Aloo:
  1. Make ready 5-6 boiled aloo
  2. Get 1 cup dahi
  3. Prepare 1 tsp haldi powder
  4. Make ready 1 tsp red chilli powder
  5. Prepare 1 tsp dhaniya powder
  6. Take 1 tsp kitchen king masala
  7. Make ready 2 tbsp oil
  8. Get 1 onion chopped
  9. Prepare 1 tomato chopped
  10. Prepare 1 tbsp chilli ginger garlic paste
  11. Prepare Curry leaves few
  12. Take 2 bay leaf
  13. Get 2 whole red chilli
  14. Get to taste Salt
Steps to make Dahi Vale Aloo:
  1. Cut all the potatoes in big chunks
  2. Take a bowl add some curd, and add all the dry masala and mix well
  3. Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
  4. Now add chopped onions and sauté until golden brown
  5. Next add chilli ginger garlic paste and sauté for few mins
  6. Now add the tomatoes and mix well
  7. Next add the curd mixture and stir continuously for a few seconds
  8. Add a little bit of water and let it boil for a min
  9. Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
  10. Your dhai vale aloo is ready enjoy with roti or paratha

So that is going to wrap this up for this special food dahi vale aloo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved