Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oysters takikomi gohan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove Oysters from the shell and wash in salty water, then drain. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Great recipe for Oysters Takikomi Gohan.

Oysters Takikomi Gohan is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Oysters Takikomi Gohan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oysters Takikomi Gohan:

1. Take (*180ml cup) Japanese Short Grain Rice
2. Get Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
3. Prepare Sake (Rice Wine)
4. Take Mirin
5. Get & 1/2 tablespoons Soy Sauce
6. Take small piece Ginger *sliced into fine strips
7. Take Oysters *cleaned in salted water
8. Get Spring Onion *finely chopped
9. Prepare Toasted Sesame Seeds *as required

Here in Melbourne, Oysters are fancy food. Shucked Oysters are always sold on the half-shell and they are often rather small and quite expensive. Immediately after Takikomi Gohan is done cooking, fluff up the rice with a rice paddle as if you are cutting the rice and then scoop over to gently mix the rice and ingredients all together. Remember, Takikomi Gohan is the rice COOKED WITH ingredients.

Instructions to make Oysters Takikomi Gohan:

1. Remove Oysters from the shell and wash in salty water, then drain.
2. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
4. Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

Maze Gohan is the cooked rice MIXED with cooked ingredients. Here's one of my favorite Japanese dishes during the Winter Season, I guess anything with rice is a good thing. We called this recipes Takikomi Gohan Meals and in one of those meals is Kaki Gohan or Oysters Rice. If you love Oysters like I do, this will be a recipe you want to try for the family. This restaurant served Miso-soup and Takikomi-gohan(kind of paella) together with the oysters.

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