Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, methi paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Methi paratha is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have methi paratha using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Get Methi bhaji
2. Prepare Garlic chopped
3. Take Ginger chopped
4. Get Wheat flour
5. Make ready Oil
6. Get Salt
7. Make ready Green chilli chopped
8. Prepare Coriander leaves chopped
9. Prepare Cumin seeds

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. Wash and chop methi leaves finely
2. Chop green chilli and coriander leaves
3. Make a dough of all purpose flour and add salt cumin seeds chopped methi leaves,ginger,garlic,green chilli and coriander leaves in it.
4. Now make equal size balls
5. Roll them with a roller in triangular shape
6. Cook it by applying little oil
7. Yummy parathas ready to be served

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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