Recipe of Award-winning Beef Soup with Veggies and Fish Balls
Maude Ryan 18/08/2020 19:23
Beef Soup with Veggies and Fish Balls
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef soup with veggies and fish balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Soup with Veggies and Fish Balls is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Soup with Veggies and Fish Balls is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Soup with Veggies and Fish Balls:
Take 500 gr beef chunks/chicken
Prepare 250 gr cauliflower
Get 200 gr broccoli
Make ready 150 gr fish balls
Get 120 gr chopped string beans
Take 80 gr chopped carrots
Prepare 250 gr chopped potatoes
Prepare 2 chopped tomatoes into big sizes
Take 50 gr elbow macaroni
Make ready 1/2 can whole Kernel sweet corn
Prepare 2 tsp salt
Take 1/2 tsp white pepper powder
Take 1500 ml broth
Get 5 cloves crush garlic
Prepare 2 tsp corn starch mix with some water
Get 1 tsp sasame oil
Get 2 pinch fried onions (can buy at Asian store)
Take 2 tsp chicken powder
Steps to make Beef Soup with Veggies and Fish Balls:
Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.
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