Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, onigiri with soy seared asparagus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onigiri with soy seared asparagus is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Onigiri with soy seared asparagus is something which I’ve loved my whole life.

Pan Seared Asparagus makes the perfect side dish for the upcoming holidays, or for any time of year. Chang's Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the star ingredient in this. okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise).

To begin with this recipe, we have to prepare a few components. You can cook onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onigiri with soy seared asparagus:

1. Take short grain rice
2. Get Water
3. Prepare salt
4. Make ready sugar
5. Get rice vinegar
6. Make ready green asparagus
7. Take light soy sauce
8. Get Gari

The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. I initially wasn't going to add the brown sugar but it was such a small amount.

Instructions to make Onigiri with soy seared asparagus:

1. Boil the short grained rice according to the instructions on the package
2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
5. Serve right away or wrap in plastic wrap for a quick snack later.

Vector image "Fried with soy sauce onigiri. Japanese cuisine." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pan seared asparagus with soy sauce and garlic. Pan Seared Asparagus With Soy Sauce and Garlic. Because prepping asparagus up to that point allows you to do whatever you want to them at the last moment.

So that is going to wrap this up for this exceptional food onigiri with soy seared asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!