Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garau garau&steak stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garau garau&Steak stir fry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garau garau&Steak stir fry is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have garau garau&steak stir fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garau garau&Steak stir fry:

1. Prepare rice
2. Prepare Beans
3. Prepare 300 g meat
4. Take 2 tablespoon oil
5. Take Knoor cubes&spices
6. Take Green pepper
7. Take Red bell pepper
8. Get Onions
9. Get 1 tablespoon cornstarch
10. Prepare Scotch bonnet,ginger&garlic paste

Steps to make Garau garau&Steak stir fry:

1. For the beef stir fry; Cut beef into strips, wash, transfer to a bowl and - add corn flour and set aside.
2. In a seperate bowl, add vinegar, - Oil, seasonings and spices. Add 1/2 of the Mixture into the bowl of beef. - Keep to sit.
3. Wash ur veggies, slice them in strips also. - In a pan on fire, add little oil and pour the beef in the hot oil - and keep stiring till it become brownish in color (i.e it has started frying).
4. Pack in a bowl, add ur sliced veggies and stir fry for a minute then add the remains of ur marinade and stir until done.
5. For the rice&beans; cook beans untill half done(a little soft) wash rice and add to the beans and cook untill tender

So that’s going to wrap this up for this special food garau garau&steak stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!