Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy peasy delicious egusi soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egusi soup is an all time staple dish in Nigeria and I have not met a person that didn't fall in love with. There are different methods of making Egusi Soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Easy peasy Delicious Egusi soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy peasy Delicious Egusi soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy peasy delicious egusi soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy peasy Delicious Egusi soup:

1. Take 4 cups grinded egusi (I roast mine, but it's not compulsory)
2. Get 4 yellow pepper and about 8 atarago (I love pepper,reduce yours)
3. Take 1 teaspoon Ghanapepper
4. Take 1 kilo goat meat
5. Prepare Thick chunks of pomo
6. Make ready Prewashed and deboned Stockfish
7. Prepare Roasted Panla fish
8. Take 1 cup Palmoil
9. Get 1 cup washed and sliced oziza leaves
10. Get 2-3 cups ugwu or properly washed bitterleaf
11. Get Crayfish (optional)
12. Make ready 1 cup Thinly diced onions or roughly blended
13. Make ready cubes Seasoning

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor.

Steps to make Easy peasy Delicious Egusi soup:

1. In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly
2. Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
3. In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
4. The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
5. Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
6. If you are using bitter leaf, add at the same time with meats.
7. Serve with staple of your choice and enjoy.

If you can't find Egusi seeds, you can substitute pumpkin seeds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Stir, check seasoning and adjust accordingly. Now you can sit back and enjoy your delicious Nigerian Egusi Soup!

So that is going to wrap it up for this special food easy peasy delicious egusi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!