Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy flavored rice made with canned kabayaki-style pacific saury. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy flavored rice made with canned kabayaki-style pacific saury using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury:

1. Make ready 1 can Canned Kabayaki-style Pacific Saury
2. Make ready 360 ml Uncooked white rice
3. Take 1 tbsp Mentsuyu (3x concentrate), or more
4. Get 1 tbsp Sake
5. Prepare 1 tbsp Mirin

Steps to make Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury:

1. This is the can of kabayaki-style pacific saury that I used.
2. Wash the rice and drain in a strainer.
3. Put the rice into the rice cooker bowl and add the ○ ingredients. If you like a thicker flavor, use 2 tablespoons of mentsuyu! Pour in the water until it reaches the specified amount for 2 cups.
4. Plop the canned saury right in! Pour in the canned juices too! Turn on the rice cooker!
5. It's cooked! It smells so good! I wonder if it browned the rice on the bottom and made it crispy?
6. Stir it well and enjoy!

So that is going to wrap it up with this special food easy flavored rice made with canned kabayaki-style pacific saury recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!