Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Malai kofta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have malai kofta using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Take 1 cup grated paneer
2. Make ready 1 cup boiled mashed potatoes
3. Get 1/2 tbs corn flour
4. Take For stuffing
5. Get 1 tsp grated paneer
6. Take 1 tsp almond flakes
7. Get 1 tsp raisins
8. Get 1 tsp pistachio chopped
9. Prepare For gravy
10. Prepare 2 tsp refined oil
11. Get 1 tsp ground spices mix (black cardamom, cloves, peppercorns, red chilli
12. Take 1 tsp cinnamon powder
13. Get 2 onion paste
14. Make ready 1 tsp cashew paste
15. Prepare 1 cup yogurt
16. Take 1 tsp ginger paste
17. Get 1 tsp garlic paste
18. Make ready 1 tsp coriander powder
19. Prepare 1 tsp cumin powder
20. Take To taste salt
21. Prepare 3 cup milk
22. Make ready 2 cup warm water
23. Take 1 cup heavy cream
24. Make ready as needed Coriander leaves

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Take a mixing bowl add grated paneer, salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough.
2. Take 1tsp grated paneer in a bowl add chopped dry fruits red chilli powder mix well keep aside
3. Make round balls stuff each ball with paneer dryfruits mixture roll them properly and deep fry them.
4. For gravy:- take a pan or kadhai add oil bay leaves and ground spices mix
5. Add onion paste mix it properly with the spices and saute for few minutes
6. Add ginger paste, curd mix well.
7. Add salt a pinch of sugar saute for a minutes
8. Add roasted cumin powder and coriander powder.
9. Add cashew paste and 2 cup warm water mix them well.
10. Drop the koftas in the gravy simmer for 2-3 minutes and then heat off.
11. Stir the cream and sprinkle coriander leaves and serve with chapti or nan.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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