Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, alu qeema. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).

Alu Qeema is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Alu Qeema is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook alu qeema using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Alu Qeema:

1. Make ready Half kg mince beef/mutton
2. Get 2 medium potatoes cubes cut
3. Make ready 3 tomatoes peeled
4. Make ready 10 cloves garlic
5. Make ready 2 medium onion
6. Prepare 4 green chili chopped
7. Make ready 1 tbsp chopped ginger
8. Prepare Dhaniya for garnishing
9. Take 3 tbsp yoghurt
10. Make ready 1 cup cooking oil
11. Make ready 1 tbsp salt
12. Take 1 tbsp powderd red pepper
13. Prepare Half tsp chili flakes
14. Get Half tsp haldi
15. Prepare 1 tbsp crushed coriander
16. Make ready 1/4 tsp pisa gram masala
17. Take 2 bari Elaichi 4 long 2 cinnamon sticks

Aloo Keema (Mince with Potatoes) - Keema, Mince, Ground Meat Aloo keema is simple kids favorite and its tastes great no matter what you serve it with. Whether its rice, paratha, chapati, naan, bread or bun. Aloo keema manages to make everything its own and gives you a very pleasing meal. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal.

Steps to make Alu Qeema:

1. Qeemy ko 1 glass water dal ke 5 minut ke liey pressure lagadein. Phir is pani ko discard kar dein. Is se extra fat nikal jata hy.
2. Tamam sabzi ko cut out kar dein. Cooker mn qeema piyaz lehsan tomatoes sabat gram masala or khushk masala add karein sath 2 glass water b add kar dein or 15 minut ke liey pressure dein
3. After this. Lid opn karein. Qeemy mn oil add karein or 3 minut ke liey aisy e pkny dein. Phir is mn dahi add kar ke achi trah bhunen ta ke oil nikal aey
4. Is doran is mn adrak or green mirch b add karein. Jab qeema pura bhun jaey achi c rungat ajaey to is mn alu ki katliyan add karein
5. Inhn 4 minut ke liey masaly mn bhoonen. Phir 1 glass water add karein. Or dheemi aanch py katliyan galny tak pkaen
6. Jab gal jaey to End mn is mn pisa gram masala or dhaniya dal dein. Mazedar khushbudar alu qeema ready hy
7. Serving bowl mn nikal ke dish out karein. Chapati ya parathy ke sath serve karein. Jazak-Allah☺

Have a go and try it! Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe. I often cook it for my husband to pack in lunch with him. He orders sometimes white naan or a chapati to have it with. It gives a great tasteful experience.

So that is going to wrap it up with this exceptional food alu qeema recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!