Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white asparagus crab soup (sup man cua). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Asparagus Crab Soup (Sup man cua) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. White Asparagus Crab Soup (Sup man cua) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White Asparagus Crab Soup (Sup man cua):

1. Take 5 can chicken broth
2. Make ready 1 can large white asparagus
3. Make ready 1 lb Crab meat
4. Take 2 can quail eggs
5. Take 1 packages ekoni mushroom
6. Get 3 egg whites
7. Take 1/2 tbsp sugar
8. Get 4 clove garlic
9. Take 1/2 cup cornstarch
10. Take 1 cup water

Steps to make White Asparagus Crab Soup (Sup man cua):

1. Add chicken broth and garlic to pot. Bring to boil.
2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
3. Pour quail eggs into basket. Rinse thoroughly.
4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
7. When the broth comes to a boil, add in the crab meat.
8. Add in quail eggs, mushrooms, and white asparagus.
9. Season with sugar. Next, add in corn starch while slowly stirring.
10. Add in egg whites slowly while stirring with a fork.
11. Serve.

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