Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, rice kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice kheer is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice kheer is something which I’ve loved my entire life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we have to prepare a few components. You can cook rice kheer using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Get 3 cups Rice
2. Prepare 2 cups sugar
3. Take 1 cup Chopped dry fruits
4. Take 3 tbsp ghee
5. Get as needed Khoya or condensed milk is optional
6. Take 3 cups milk

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Start cooking rice cook fully, add water to make rice cook soft when it is done keep aside
2. In another pan boil milk with adding ghee and sugar to it let sugar gets dissolve fully and always take nonstick pan to make kheer so that it will not get burn from the base
3. When sugar is dissolved add rice and add condensed milk if you don't want you can skip, but adding khoya or condensed milk gives extra yummy taste.when rice is cooked in milk turn off the gas and let it cool in room temperature by the time it gets cool prepare dryfruits of your choice by chopping it.
4. Next when kheer is warm blend it with a hand blender so that the rice gets into smooth paste like by blending it no one can ever guess if this kheer is made of rice it will give a smooth texture like a cream and last add dry fruit and serve warm or chill.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up for this special food rice kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!