Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my shepherds pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Shepherds Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Shepherds Pie is something that I have loved my entire life.

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust.

To begin with this particular recipe, we have to first prepare a few components. You can have my shepherds pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Shepherds Pie:

1. Take 10 3/4 can cream of mushroom soup
2. Get 1 lb ground beef (or ground turkey)
3. Make ready 1 can corn kernels, drained
4. Get 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
5. Prepare 1/2 cup onion, chopped
6. Take 1 tsp garlic powder (or more or less, to taste)
7. Make ready 1 salt (to taste)
8. Take 1 pepper (to taste)

But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more. With ground sirloin, creamy mashed potatoes, and a sprinkle of cheddar cheese, your family will never know this Shepherds Pie is low calorie.

Steps to make My Shepherds Pie:

1. brown / cook the ground beef and onion together, then drain the grease and return to pan
2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
4. spoon the meat / soup mixture into the bottom of a casserole dish
5. pour the drained can of corn onto the meat mixture
6. spoon the mashed potatoes on top of the corn and meat
7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
9. enjoy!

With ground sirloin, creamy mashed potatoes, and a sprinkle of cheddar cheese, your family will never know this comforting shepherd's pie is low in calories. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St.

So that is going to wrap it up for this special food my shepherds pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!