Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too. See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Take 6 horse mackerels (cut into fillets)
2. Get 1 tbsp grated dried Shiitake (Shiitake powder)
3. Prepare 1/4 tsp salt
4. Make ready 1/8 tsp pepper
5. Make ready 3 tbsp flour
6. Prepare 2 Tbsp vegetable oil
7. Get 2 tbsp dark soy sauce
8. Get 2,5 tbsp mirin
9. Make ready 1 tsp sugar
10. Prepare 4 eggs
11. Make ready to taste Salt
12. Prepare to taste Sugar
13. Take As needed Vegetable oil
14. Take to taste Shredded seaweed
15. Get to taste White sesame seeds
16. Make ready Japanese pepper (optional)
17. Prepare Shichimi red pepper (optional)
18. Take Green perilla (optional)
19. Take 2 servings of cooked rice

My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success.

Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

My own take on the dish is to replace the sardine with the saba/sawara. Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish recipe you can make on your busy weeknight. It's a little rustic, but a thing of beauty, with its golden crispy skin and delicious flavor. Heat a large saucepan until medium hot, add the oil and onion and stir well. Remove the horse mackerel from the salted water, pat dry with paper towel, put them in a net, and sun-dry for half a day.

So that is going to wrap this up for this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!