Step-by-Step Guide to Prepare Quick My Chicken stew with crusty Cobs ๐Ÿ˜‰

Lily Curtis   21/05/2020 07:53

My Chicken stew with crusty Cobs ๐Ÿ˜‰
My Chicken stew with crusty Cobs ๐Ÿ˜‰

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken stew with crusty cobs ๐Ÿ˜‰. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chicken stew with crusty Cobs ๐Ÿ˜‰ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. My Chicken stew with crusty Cobs ๐Ÿ˜‰ is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my chicken stew with crusty cobs ๐Ÿ˜‰ using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken stew with crusty Cobs ๐Ÿ˜‰:
  1. Take 8 Chicken thighs skin and boned
  2. Take 4 pints Water
  3. Take 4 Carrots chopped
  4. Take 8 potatoes cut in 1/4s
  5. Take 2 Dried Chicken stock cubes
  6. Prepare 1 dried Veg sock cube
  7. Take A few florets of Broccoli
  8. Prepare 1 Small onion
  9. Make ready 1/2 Tsp Black Pepper
  10. Make ready 1 pinch salt
  11. Make ready 1/2 Tsp mixed spice
  12. Get 2 Garlic cloves grated
Instructions to make My Chicken stew with crusty Cobs ๐Ÿ˜‰:
  1. Add the chicken pieces to the 3 pints water carrots and potatoes.
  2. Next the dried stocks, Garlic Crushed and lots of black pepper and Broccoli florets.
  3. Add the mixed spice stir in and simmer for 30 minutes.
  4. Near the end add the tomato purรจe stir in and serve hot with crusty Cobs.

So that’s going to wrap this up for this exceptional food my chicken stew with crusty cobs ๐Ÿ˜‰ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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