Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi paratha/thepla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Methi paratha/Thepla is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Methi paratha/Thepla is something which I’ve loved my whole life. They are fine and they look wonderful.

Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Another similar flatbread you can make with methi is Methi thepla. This yummy and crunchy Paratha or Flat bread is loaded with nutrients.

To get started with this particular recipe, we have to first prepare a few components. You can have methi paratha/thepla using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi paratha/Thepla:

1. Make ready wheat flour
2. Prepare - gram flour
3. Get - fenugreek leaves(methi)
4. Prepare tsp-Red chilli powder
5. Take tsp-Turmeric powder
6. Prepare tsp- carom seed(Ajwain)
7. Get tsp-Cumin seeds
8. Make ready tbsp-Sesame seed
9. Prepare tsp-Corinder powder
10. Take - Green chillies, ginger and garlic paste
11. Prepare Salt
12. Take Oil as required

The real secret of mouth-watering taste of methi theplas. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi thepla recipe with step by step photos.

Instructions to make Methi paratha/Thepla:

1. In a bowl take wheat flour. Add gram flour, red chilli powder,coriander powder cumin seeds, turmeric powder, sesame seeds, garlic-ginger- green chillies paste, salt and mix well everything.
2. Methi leaves and wash them. Dry the methi leaves a little and chop them finally. Add methi leaves and mix well.
3. Add little water and at time to knead to dough a little thick dough.apply the 1/2tsp oil and knead it well again. Cover and rest the dough for 15-20 minutes.
4. Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha.
5. Now on hot tawa place the roll paratha and cook for 2min.add apply oil and press slightly Cook for paratha both side until golden brown.
6. Ready to methi paratha serve Peanut chatuney, pickle, curd, raita, curries.

Methi Thepla is a gujarati flatbread variety. I tried Methi The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. It is similar to paratha but not the same. Methi Thepla is popular Gujarati flat bread or paratha made mostly for breakfast.

So that is going to wrap this up for this exceptional food methi paratha/thepla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!