Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, handi paneer with boiled rice, aloo gobhi and salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yummy Handi Paneer can easily be made at home and goes well with all types of Rotis. Given below are the ingredients of this Handi Paneer Recipe. Handi Paneer is the special creamy and spicy recipe, here pieces of paneer and diced capsicum is cooked in special type of gravy of yogurt and served in mi.

Handi paneer with boiled rice, aloo gobhi and salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Handi paneer with boiled rice, aloo gobhi and salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook handi paneer with boiled rice, aloo gobhi and salad using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Handi paneer with boiled rice, aloo gobhi and salad:

1. Make ready 500 gms paneer
2. Make ready 1/4 cup grated paneer
3. Make ready 6 tomatoes
4. Get 1 Dal chinni
5. Make ready 2 bay leaf
6. Make ready 4 clove
7. Take 4 black pepper corn
8. Make ready 2 green chilli
9. Make ready 2 tbsp oil
10. Get 2-3 tbsp kaju
11. Make ready 4 tbsp butter
12. Get 1 tsp jeera
13. Get 1/2 tsp haldi
14. Take 1 tsp degi Mirch
15. Prepare 1 tsp coriander powder
16. Get 1 tbsp kasoori methi
17. Prepare 1 cup water
18. Make ready Dhaniya leave

Try this recipe and enjoy your creation with chapati, parantha or rice and dal. Sprinkle garam masala along with fresh coriander leaves. Dhaba style Aloo Gobhi masala is ready to serve with hot chapati, parantha or rice and dal. Paneer in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala and other spices.

Instructions to make Handi paneer with boiled rice, aloo gobhi and salad:

1. Take a pan add oil, clove,green caradomon, black pepper corn, dalchinni and saute few minute. Then add tomato and green, kaju and cook it till tomato get soft.
2. Cool the mixture grind and make a fine paste. Take a kadhi add butter and jeera sure few minute and add paste cook it for 5 minute.then add dry masala and cook it till oil get separate.
3. Then add water and cook it for 5 minute then add grated Paneer and paneer cube and dhaniya and cook it for 5 min.
4. Garinsh with dahinya and cream.Serve it with rice.

Half boiled rice layered with fried onions, mint, cooked vegies, sealed with douhg and slow cooked. finally, aloo gobi dry recipe is ready to serve with roti or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and I've been looking for a great gluten-free recipe for Aloo Gobi and this is the best one I've tried. Cubes of homemade cheese dipped in a spiced gram flour batter & deep fried.

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