Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, khaman dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

For more recipes related to Khaman Dhokla checkout Besan Egg Chilla, Besan Pancake With Sprouts And Paneer, Khaman Dhokla, Besan Omelet. To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda in it. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.

Khaman dhokla is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Khaman dhokla is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have khaman dhokla using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Khaman dhokla:

1. Get 1 cup Gram Flour (Besan/Chickpea Flour)
2. Prepare 1 tablespoon Semolina
3. Get 1 teaspoon Eno Fruit Salt
4. Get 1 teaspoon crushed Green Chilli-Ginger
5. Get 3/4 cup Water
6. Take 1/4 cup Curd (yoghurt )
7. Make ready 1 teaspoon Oil (for greasing)
8. Prepare 1/2 teaspoon Salt, or to taste
9. Take 2 tablespoons Oil
10. Prepare 10-15 Curry Leaves
11. Take 1/2 teaspoon Mustard Seeds
12. Make ready 1/2 teaspoon Cumin Seeds (optional)
13. Take 1 tablespoons Green Chillies, slit lengthwise and cut into halves 2
14. Make ready 1 pinch Asafoetida (hing)
15. Get 1/3 cup Water

The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour. Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle. khaman dhokla The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time.

Instructions to make Khaman dhokla:

1. Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it. Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil.
2. Prepare a smooth batter adding 1 cup of water or as required.
3. Additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
4. Transfer to the greased container
5. Immediately steam the dhokla batter for 20 minutes on medium flame or till the dhokla gets cooked completely.
6. Now cool the dhokla for 5 minutes and then unmolded it.
7. Now cool the dhokla for 5 minutes and then unmolded it.
8. Prepare the tempering by heating 3 tsp oil. add in ½ tsp mustard, ½ tsp jeera, 1 tsp sesame seeds and pinch of hing.
9. Also add 2 green chilli, few curry leaves and allow to splutter.
10. Further add ¼ cup water, 1 tsp sugar and ¼ tsp salt.
11. Mix and boil the water wellpour the tempering over dhokla.
12. Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
13. Finally, serve instant khaman dhokla…

It has an exquisite texture and appetizing flavour. Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region – it is readily available. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Nylon Khaman Dhokla ( Gujarati Recipe), Instant Nylon Khaman Dhokla recipe with detailed step by step photos and video.

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