Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tin tuna thai spicy salad (thai nam jim sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tin tuna thai spicy salad (thai nam jim sauce) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):

1. Make ready 1 tin tuna (drain all water but keep 4 tbsp)
2. Take 250 sweetheart cabbage (thinly sliced)
3. Get 1 carrot (grated)
4. Prepare 2 thin slices baby shallots
5. Get 2 spring onions (Thin slices)
6. Get Nam jim Sauce
7. Prepare 2-3 Thai red chilli
8. Make ready 1-2 lime
9. Take 1 tsp brown sugar
10. Make ready 1 clove garlic (grated)
11. Get 2 tbsp fish sauce
12. Get 4 tbsp water from tin of tuna

Instructions to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):

1. Mix salad mix- cabbage, shallots, carrot together in a big salad bowl
2. Drain water of the tin of tuna but keep some juice to make the Nam Jim sauce
3. Mix Nam Jim sauce together in a bowl
4. Place salad mix on the plate then add tuna on
5. Pour Nam Jim sauce all over the salad and enjoy this healthy and delicious tuna salad

So that is going to wrap this up for this special food tin tuna thai spicy salad (thai nam jim sauce) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!