Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese chicken stick🇯🇵. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Chicken Stick🇯🇵 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese Chicken Stick🇯🇵 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese chicken stick🇯🇵 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken Stick🇯🇵:

1. Prepare minced chicken
2. Prepare or 20cm chopped spring onion
3. Get soy sauce
4. Get starch powder
5. Get Boiled asparagus
6. Prepare pepper
7. Get soy sauce
8. Get sugar
9. Make ready Mirin Japanese sweet sake if you have

Instructions to make Japanese Chicken Stick🇯🇵:

1. How to cut spring onion easily: make diagonal cut both side and cut.
2. Mix chicken, spring onion, starch, pepper and soy sauce with hand.
3. Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
4. Wrap with chicken.
5. Fry for 5 minutes both side with low flame.
6. Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
7. Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️

So that’s going to wrap it up with this exceptional food japanese chicken stick🇯🇵 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!