Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed masala corn idli😊. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Masala Corn Idli😊 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Masala Corn Idli😊 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed masala corn idli😊 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Masala Corn Idli😊:

1. Prepare 1 bowl semolina
2. Get 1 bowl curd
3. Get 1/2 Tsp black pepper powder
4. Prepare 1/2 Tsp black salt
5. Make ready 1 Tbsp kitchen king masala
6. Get 1 Tsp red chilli powder
7. Get 1 Tbsp roasted kasoori methi
8. Take 1/2 cup boiling corn
9. Make ready As per taste Salt
10. Get 1 Tsp Eno powder

Steps to make Steamed Masala Corn Idli😊:

1. In a bowl take sooji along with curd & some water. Soak it for 20-25 min.
2. After that add all the spices with corn and add some more water to make Idli batter. Now add eno powder and mix it.
3. Boil some water in a large pan already.Pour the batter into the greased Idli stand and put into the boiling water pan.
4. Cook it at high flame for 5 min and then cook for 5 min more at medium flame. Idllies are ready to serve.

So that’s going to wrap this up for this exceptional food steamed masala corn idli😊 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!