Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ridiculously easy greek inspired pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ridiculously Easy Greek Inspired Pasta Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ridiculously Easy Greek Inspired Pasta Salad is something that I have loved my whole life.

Onion — We like to use red or sweet onion for Greek salad. If you are sensitive to the raw bite of onion, take our advice in the recipe and video for de-flaming the onions. By adding the sliced onions to a bath of cold water for a few minutes, draining and then rinsing, they are a little less fiery, but still have all the crunch and sweetness of raw onion.

To get started with this recipe, we must prepare a few components. You can cook ridiculously easy greek inspired pasta salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ridiculously Easy Greek Inspired Pasta Salad:

1. Make ready radiatore pasta
2. Make ready can medium black olives - drained and sliced
3. Make ready grape tomatoes - quartered
4. Get container crumbled feta
5. Prepare Greek salad dressing
6. Make ready dried parsley or 1/4 cup fresh chopped
7. Prepare salt and pepper

How to Prepare Yummy Ridiculously Easy Greek Inspired Pasta Salad. Ridiculously Easy Greek Inspired Pasta Salad is probably the favorite food menus that are being sought by a lot of people from the internet. Should you be the one who needs the recipe information, then this is actually the right website page. Ingredients of Ridiculously Easy Greek Inspired Pasta Salad.

Instructions to make Ridiculously Easy Greek Inspired Pasta Salad:

1. Bring a large pot of salted water to a boil. Add radiatore. Boil 9 minutes. Drain in colander. Rinse with cold water to cool.
2. While pasta cooks prep your other ingredients. My grape tomatoes this time around were very long so I cut them into 4 thick slices.
3. Add all ingredients to a large bowl. Stir to combine and coat everything with dressing. Taste. Add salt and pepper if desired.
4. Can serve immediately or refrigerate at least 1 hr. I like it refrigerated first, it helps the flavors blend. Enjoy!

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