Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pastitsio with vegetables by argyro - awesome. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Παστίτσιο παραδοσιακό από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς! A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel.

Pastitsio with vegetables by Argyro - Awesome is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pastitsio with vegetables by Argyro - Awesome is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pastitsio with vegetables by argyro - awesome using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pastitsio with vegetables by Argyro - Awesome:

1. Make ready 12 sheets lasagna, I used 500 g rigatoni
2. Prepare 3 colored peppers -not green- I used yellow, orange and red
3. Prepare 2 eggplants
4. Prepare 2 zucchinis
5. Take 1/2 cup olive oil
6. Take 2 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese)
7. Get half a cup of kefalotyri (Greek traditional hard salty yellow cheese)
8. Make ready For the sauce
9. Get 1 kg tomato coarsely chopped
10. Prepare 1 clove garlic
11. Prepare 1/2 cup olive oil
12. Get salt
13. Get pepper
14. Prepare parsley and a little oregano
15. Take For the béchamel sauce
16. Make ready 3 tbsp butter or olive oil
17. Get half a leek, finely chopped
18. Make ready 3 full tbsp flour
19. Prepare 750 g tepid milk
20. Get half a cup kefalotyri
21. Get salt

The Greek word pastitsio is derived from the Italian pasticcio, which loosely translates to a mess or a hodgepodge. You can think of it as the Greek version of lasagna. The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it.

Instructions to make Pastitsio with vegetables by Argyro - Awesome:

1. Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender.
2. Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor.
3. Remove the clove of garlic ten minutes later and add a little oregano.
4. Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses.
5. Do this twice, to make two layers in the same order.
6. Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender.
7. Then add the flour and mix constantly so that it cooks nicely.
8. Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps.
9. When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed.
10. Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!

The traditional Greek pastitsio / pastichio recipe is what most people call "Greek lasagna". And the beef sauce is similar to Italian Bolognese. Pastitsio is a baked pasta-and-meat dish with a creamy white sauce, or bechamel, that is enriched with eggs and a bit of cheese. It is everyday homey fare throughout Greece. It is usually prepared with beef or lamb that has been cooked with tomatoes, and has an earthy touch of marjoram or oregano to up.

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