Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer mexican poppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Mexican Poppers is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Mexican Poppers is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer mexican poppers using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Mexican Poppers:

1. Make ready 1/2 cup boiled rajma
2. Prepare 2 raw bananas boiled & mashed
3. Make ready 2 potatoes, boiled & mashed
4. Make ready 1/4 cup boiled corn
5. Make ready As required finely chopped red, yellow and green bell pepper
6. Prepare as required purple cabbage
7. Get handful mint leaves /basil leaves
8. Get handful Coriander leaves
9. Make ready 1 tsp oregano
10. Get 1 tsp chilli flakes
11. Prepare 1 tsp red chilli powder
12. Take 1 tsp chili sauce
13. Prepare 1/4 tsp. Pepper powder
14. Prepare as per requirement Bread crumbs
15. Take to taste Salt
16. Take For filling:
17. Get 300 gms grated paneer
18. Take 1 tsp Pepper powder
19. Take 1 tsp mint leaves
20. Get to taste Salt
21. Get as required Oil to shallow fry

Steps to make Paneer Mexican Poppers:

1. In a bowl, add boiled & semi smashed rajma, boiled & mashed banana/ potatoes, boiled corn, purple cabbage, mint leaves, Coriander leaves, oregano,chilli flakes, chilli powder, pepper powder, salt& mix it very gently. Add bread crumbs as per requirement for binding & crispiness. Divide into equal parts and make balls keep it aside.
2. For filling: In a pan add grated paneer,pepper powder,salt & mint leaves and mix it very gently and make small balls keep them aside.
3. Now spread one rajma ball in a palm & put a paneer ball on it & cover it give nice round shape & roll it in bread crumbs to make it crispy. make all balls same way.
4. Shallow fry all these balls in a appe pan till they becomes golden brown and crispy.our maxican poppers r ready.Serve it with any dip.

So that is going to wrap this up for this special food paneer mexican poppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!