Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken liver fry masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken liver fry masala is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken liver fry masala is something which I’ve loved my whole life. They are nice and they look wonderful.

Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry. Top each bread triangle with a portion of the chicken liver mixture. Pat livers dry with paper towels.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken liver fry masala using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken liver fry masala:

1. Take Chicken lever
2. Prepare Bonlesschicken cubes 100g
3. Prepare Onion 1 medium
4. Get Ginger galrlic paste
5. Get masala powder1tsp
6. Prepare Roasted cumin seed
7. Make ready Roasted crushed coriander
8. Make ready Chilli flakes
9. Take Chilli powder
10. Take Veniger
11. Get Yugert
12. Prepare Tomatoes 2 medium
13. Prepare Green chilli
14. Take Green coriander
15. Take Qusori methi
16. Get Oil

Finally add the reserved liver gravy, salt to taste if required and simmer till the masala thickens. Serve hot with chapathis or rice. Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder.

Instructions to make Chicken liver fry masala:

1. Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour
2. Heat oil in a wok and add marinated lever and chicken
3. Now cook it on high flame and add tomaties green chillies and cook
4. When all water dry add qusori methi and fresh coriander and cook on high flame
5. Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready

You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. This recipe goes as a great side with any meals and variety rice like. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful chicken liver recipe. Chicken liver recipes: Chicken liver recipes are quite different and taste different too.

So that is going to wrap this up for this special food chicken liver fry masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!