Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, raw banana peel chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw Banana Peel Chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Raw Banana Peel Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook raw banana peel chutney using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Peel Chutney:

1. Prepare 3 The peel of raw banana,  boiled
2. Prepare 1 onion, chopped
3. Get 4-5 garlic cloves, chopped
4. Prepare 1-2 green chilies, chopped
5. Get 1/2 cup coriander leaves with stem
6. Get to taste salt
7. Prepare 1/4 tsp. turmeric powder
8. Get 2 tbsp. mustard oil
9. Make ready 1-2 whole dry chilies
10. Get 1 tsp. kalonji (nigella seeds)

Steps to make Raw Banana Peel Chutney:

1. Grind the boiled peel, onion, garlic and green chilies with 2 tbsp. water into a paste. Heat oil in a non-stick pan and temper with 1 dry red chilli and kalonji.
2. Add the ground paste, salt and turmeric powder and fry on low flame till completely dry. Serve with hot steamed rice. It can also be used as a sandwich spread.

So that’s going to wrap this up for this exceptional food raw banana peel chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!