Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham hot-pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham Hot-Pot is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ham Hot-Pot is something that I’ve loved my whole life.

My family also loves ham served hot, but oven-heated ham can end up dry and unappealing. However, you can use your Instant Pot to heat any precooked, sliced ham—glazed or unglazed. Add pot. Китайский sanxian hot pot приправы.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham hot-pot using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham Hot-Pot:

1. Get 100 g gammon steak / 3½ oz .
2. Take 100 g potato (unpeeled sliced) / 3½ oz .
3. Take 100 g onion (sliced) / 3½ oz .
4. Get 50 g peas (frozen) / 2 oz .
5. Get 2 tablespoons crème fraîche (low fat)
6. Take 1 tablespoon mustard wholegrain

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Steps to make Ham Hot-Pot:

1. Preheat a broiler / grill.
2. Microwave the gammon for 1½ minutes.
3. Microwave the onion for 2 minutes and whilst it cooks cut the gammon into cubes.
4. Put a small pan on medium to high heat. Add the gammon and onions together with the crème fraîche, mustard and peas. Season with pepper liberally and leave to gently simmer.
5. Microwave the potato for 3 minutes in a lidded container with a little water.
6. Transfer the ham and onion mix to an ovenproof dish and spread the potato over the top. Season the potato with salt and pepper. Spray with Spray2Cook and put the dish under the broiler / grill until the potato browns and then serve.

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