Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & tangy sole soup ❤️. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sweet & Tangy Sole Soup ❤️ is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet & Tangy Sole Soup ❤️ is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet & Tangy Sole Soup ❤️:

1. Prepare 7-8 sole fillets, I'm using yellow fin sole fillets
2. Take 1/2 tsp Mixed Herb
3. Take 1 tbls Lemon juice, or squeeze of lemon
4. Prepare 1 Small red onion chopped
5. Take 2 halves sweet peppers
6. Make ready 1/4 tsp Rainbow Peppers
7. Prepare 2 tomatoes, sliced thick
8. Get 1/2 Cup Sweet peas
9. Get 2 tbls White Wine
10. Make ready 1/4 cup Sweetcorn
11. Make ready 1/4 Cup boiling water, add fish stock
12. Prepare 1 tsp Balsamic vinegar

Instructions to make Sweet & Tangy Sole Soup ❤️:

1. Ingredients
2. Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
3. Add the boiling water
4. Then the balsamic vinegar shuffle the pan to mix it
5. Add all the other ingredients herbs and veg and white wine shuffle to mix
7. Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
8. After 15 minutes turn off and leave it covered for 5 minutes
9. Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀

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