Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta white gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malai kofta white gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Malai kofta white gravy is something that I have loved my whole life. They are fine and they look wonderful.

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta white gravy using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Malai kofta white gravy:

1. Get 100 gm Mawa
2. Take 100 gm cottage cheese
3. Get 2 spoon corn flour
4. Make ready 1/2 cup casew
5. Prepare 1/2 cup almond
6. Get 2 tbs raisins
7. Make ready 2 clove, 5-6 black papper,1 inch cinnamon
8. Take 2 green chili
9. Take 1 inch ginger
10. Prepare 200 gm cream
11. Take 1 spoon sugar
12. Get 1 spoon butter
13. Make ready Oil
14. Prepare 2 tbs Curd
15. Make ready 2 medium onion
16. Make ready 1/4 tea spoon red chilly
17. Make ready 2-3 spoon green coriander

Basically what I am trying to say is that This recipe has that. And I am saying that after trying a number of recipes for white gravy. We talked about the malai… now let's talk about the kofta. For White Gravy for Malai Kofta.

Instructions to make Malai kofta white gravy:

1. Method for kofta balls
2. Grate paneer n Mawa add corn flour mix properly
3. Cut kaju 2-3 piece
4. Take a lemon size material fill 2-3 pices casew n raisins in kofta balla then coted the kofta balls cornflour properly then deep fry kofta balls is ready
5. Make casew & almond paste.
6. Cut the onion in big pieces n boil then grind.
7. Take 2-3 spoon oil add butter, black papper, clove & cinnamon.
8. Now add onion paste rost 2-3 m & add green chilly zinger rost 2 m.
9. Now add curd, sugar, salt, red chilly & cream cook 2 m & add water cook 5 m.
10. Now gravy is ready add kofta garnish with green coriander.
11. Serve hot with buttet naan.

How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. How to make white Gravy for Malai Kofta Curry. Malai Kofta is one type of spicy sabji which is most famous in north India. Malai Kofta is made of panner and potatoes small balls with white gravy.

So that is going to wrap this up for this special food malai kofta white gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!