Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s kadak methi paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Kadak Methi Paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Kadak Methi Paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s kadak methi paratha using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Kadak Methi Paratha:

1. Prepare All Purpose Flour (Maida)
2. Make ready Salt
3. Get green Chillies (pounded)
4. Prepare Ginger (pounded)
5. Get Turmeric powder
6. Prepare Chilli powder
7. Prepare Methi leaves (Fenugreek leaves)
8. Make ready Oil

Steps to make Whosayna’s Kadak Methi Paratha:

1. Mix all very well, bind with water to soft dough.
2. Make several ball then roll into puri size rotis.
3. Pile up rotis applying ghee mixed with oil on each.
4. Roll the piled up (stack) rotis into a big roti, apply ghee/oil and fold like swiss roll
5. Cut into two inches pieces.
6. Roll each piece into paratha then roast on tava, when both sides done put ghee and brown it up.

So that’s going to wrap this up for this exceptional food whosayna’s kadak methi paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!