Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot and raw banana cutlet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot and Raw banana cutlet is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beetroot and Raw banana cutlet is something that I’ve loved my entire life. They are fine and they look wonderful.

Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) is a typical Bengali starter made with variation, by using vegetables. In this recipe, we have created the chop by a unique combination of beetroot and raw banana. Bengali chops are very famous and are sold as Kolkata street food with various accompaniments.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot and raw banana cutlet using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot and Raw banana cutlet:

1. Take 1 Raw banana
2. Prepare 1 Beetroot
3. Take 1 cup Wheat bread grams
4. Make ready 1 Big onion
5. Prepare 2 spoon Ginger finely chopped
6. Prepare 2 tsp Curry leaves finely chopped
7. Make ready 5 tablespoon Chilli flakes
8. Prepare 2 tablespoon All-purpose flour
9. Make ready to taste Salt
10. Make ready as needed Water
11. Prepare As needed Oil for deep fry

This beetroot cutlet recipe is kind of a cross between the hara bhara kabab and raw banana cutlets , although I used boiled and grated potatoes along with. Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) is a typical Bengali starter made with variation, by using vegetables. In this recipe, we have created the chop by a unique combination of beetroot and raw banana. Bengali chops are very famous and are sold as Kolkata street food with various accompaniments.

Instructions to make Beetroot and Raw banana cutlet:

1. Cut the raw banana into 3 pieces and boil for 3 min.
2. Grated the beetroot and grated boiled raw banana. Ginger, onion and curry leaves finely chopped.
3. Heat a pan add 1tablespoon of oil add ginger, onion, curry leaves, beetroot, raw banana and fry it. Add bread grams 3 tablespoons, 3 tablespoons of chilli flakes, salt and make a mixture. Let it cool for 5 min
4. For dip- add 2 tablespoons of all-purpose flour, 2 tablespoon of chilli flakes, 1/2 teaspoon salt and water. Make a thin dip
5. Take a cutlet mixture in your hand make it desired shape and put it into the dip. And coat it with bread grams keep aside for 5 min.this is 1st time dip.
6. After that take the cutlet again put it into the same dip for 2nd time. And coat it with bread grams.
7. Heat oil in pan for deep fry.
8. Put the cutlet in the oil and deep fry it.
9. Our cutlet is ready. If you dip the cutlet 2 time only you got more crispy cutlets.

On a greased palm spread a portion of the banana and beetroot mixture, place a portion of the stuffing and seal the edges to prepare a round cutlet. Combine the semolina and sesame seeds in a plate and roll out each cutlet in the mixture. This is a delicious and healthy beetroot tikki or beetroot cutlet recipe. It is easy to make, tasty and full of flavour. These beetroot tikki pair well With burgers or Indian pav.

So that’s going to wrap this up with this exceptional food beetroot and raw banana cutlet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!