Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Kheer is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rice Kheer is something which I’ve loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this particular recipe, we have to first prepare a few components. You can have rice kheer using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer:

1. Get 2 tablespoons basmati rice (soaked in water for 2hours)
2. Get 1 &1/2 Litre full fat cream milk
3. Get 4-5 tablespoons sugar
4. Make ready 1/3 cup pure clarified ghee
5. Make ready 10 chopped almond
6. Take 7 chopped cashews
7. Make ready 3 green cardamom
8. Get 1 pinch saffron

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Heat 1 tablespoon ghee in deep wok and fry cashews and almonds, transfer this in it.
2. In same wok heat more ghee and crackle green cardamom in it. Add soaked rice and fry it on medium flame till it change colour in light brown.
3. Add milk in it and let them cook for half and hour on low flame and keep stirring in between rice should not b sticky into the bottom of wok. Blend kheer when milk turn into 1/2.
4. Add dry fruits in it and let them cook and keep stirring. - Add sugar and cook till the portion of milk reduce 1/4 - Hand blend the kheer.
5. Garnish with kesar and serve chill

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up with this exceptional food rice kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!