Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, apple-glazed beef brisket. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple-Glazed Beef Brisket is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple-Glazed Beef Brisket is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple-Glazed Beef Brisket:

1. Prepare 1 (2 1/2 - 3 lb) beef brisket, trimmed
2. Get 1 tsp onion salt
3. Make ready 2 cloves garlic, cut in halves
4. Get 10 whole cloves
5. Take 1 1/4 cups apple jelly
6. Prepare 1/3 cup dry white wine or white wine vinegar
7. Take 3 tbsp brown mustard
8. Get 3/4 tsp pepper
9. Prepare 3/4 tsp curry powder
10. Take 1/2 tsp onion salt

Instructions to make Apple-Glazed Beef Brisket:

1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
3. Preheat oven to 325 degrees.
4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

So that is going to wrap it up with this special food apple-glazed beef brisket recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!