Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted cauliflower, fennel & radish salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Cauliflower, Fennel & Radish Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Cauliflower, Fennel & Radish Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:

1. Prepare 1 head cauliflower
2. Make ready 6-8 watermelon radishes, or regular radishes
3. Prepare 1 bulb of fennel
4. Get 2-3 tbsp olive oil
5. Get to taste Salt
6. Get Chopped mixed fresh herbs
7. Make ready 2-3 tbsp Trader Joe's Champagne Pear vinaigrette

Instructions to make Roasted Cauliflower, Fennel & Radish Salad:

1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

So that is going to wrap it up with this special food roasted cauliflower, fennel & radish salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!