Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, omena in coconut cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawns in creamy coconut sauce 😋😋. DAGAA WA NAZI (OMENA IN COCONUT SAUCE) - Nairobi Kitchen. Kupika dagaa wa nazi/ omenaa with coconut cream.

Omena in coconut cream is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Omena in coconut cream is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook omena in coconut cream using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Omena in coconut cream:

1. Make ready 1 cup omena
2. Get 2 large tomatoes
3. Take 2 onions
4. Get Tomato paste (optional)
5. Make ready Capsicum/hoho/bell pepper
6. Get 1 tablespoon ginger garlic paste
7. Make ready Oil as required
8. Prepare Chopped coriander/cilantro
9. Prepare For cleaning you'll require
10. Make ready Vinegar or lemon
11. Prepare Hot water

Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! For a dairy-free, vegan-friendly version, simply swap a good quality full fat coconut milk or coconut cream in its place and whip into soft peaks! Making whipped cream from coconut milk couldn't be easier or more delicious, but since you're relying on the thick layer of coconut cream at the top of the can of coconut milk, using coconut cream instead means that the whole thing is dense, thick, and whippable. → Get a recipe: Mango Coconut. Coconut cream is made by boiling coconut flesh with water.

Steps to make Omena in coconut cream:

1. Clean your omena in hot water with vinegar or lemon/soak it in hor water with vinegar/lemon
2. Rinse it well then let it dry or dry it in oil in a pan
3. In a pan put oil then add in your chopped onions and let them cook till transparent then add in your ginger garlic paste and let it cook for 30 seconds
4. Add in your tomatoes and saute them till soft, at this pint you can add your tomato paste
5. Add the omena to your cooked mixture then cover for 3 minutes as it cooks
6. Now add your chopped/sliced capsicum and stir then add your coconut cream and let it simner for a while then add your chopped corriander and remove from heat
7. Serve hot

Even though it's prepared the same way as coconut milk, it has a richer and thicker consistency. Store your coconut cream in a cool, dry place like any other pantry staples. If you're purchasing canned coconut milk to skim off the cream. Coconut milk is a creamy liquid blend of puréed coconut flesh and water. It has just the right amount of thickness to use as a base for curries, soups, smoothies, and as a dairy-free coffee creamer.

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