Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kakarakaya vepudu (bitter gourd stir fry - andhra style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kakarakaya vepudu (bitter gourd stir fry - andhra style) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style):

1. Prepare medium size bitter melon
2. Get onions, chopped
3. Take garlic cloves
4. Get curry leaves
5. Get oil
6. Prepare chana dal (Bengal gram)
7. Prepare salt
8. Prepare mustard seeds
9. Get urad dal (split black gram)
10. Make ready turmeric powder
11. Make ready asafoetida
12. Take red chilli powder
13. Get sugar

Steps to make Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style):

1. Scrape the bitter melon and slice them finely. Add a tsp. of salt and keep aside for an hour. Wash well. Drain and keep aside.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and asafoetida. Saute till the dal changes colour.
3. Add the onion, garlic and curry leaves. Saute till light brown.
4. Then add the bitter melon, salt and turmeric powder. Cover and keep frying on a medium flame till it is soft.
5. Then add red chilli powder and sugar.
6. Continue to fry further for a minute more.
7. Serve with hot steamed rice and with some ghee drizzled over it

So that’s going to wrap this up with this exceptional food kakarakaya vepudu (bitter gourd stir fry - andhra style) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!