Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole masoor dal tadka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

TADKA - Heat ghee in a pan on medium flame and add asafoetida, bay leaves and cumin seeds to it. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!

Whole masoor dal tadka is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Whole masoor dal tadka is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole masoor dal tadka using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole masoor dal tadka:

1. Make ready 200 gram Whole masoor dal
2. Get 1 Chopped onion
3. Prepare 10 Chopped garlic cloves
4. Take 2 tsp Chopped ginger
5. Get 2 Chopped tomatoes
6. Prepare 2 tsp Chopped coriander leaves
7. Prepare 1/4 tsp Hing/asafoetida
8. Get 2 tsp Red chilli powder
9. Get To taste Salt
10. Make ready 1/4 tsp Baking soda
11. Take 4 tbsp Oil
12. Take 1/2 tsp Coriander powder
13. Get 1 Bay leaf
14. Make ready 2 Whole red chillies

The first dish is made with split masoor dal and the second dish is made with whole masoor dal. Dhuli Masoor Dal (Split Pink Lentils) - Easy Vegan Recipe. Sabut Masoor Dal (Whole Red Lentils) - Creamy and Spiced. I cook lentil/bean dals, soups, sambar, non-veg curries, rice, pulav, biryani, Kheer in pressure cooker.

Steps to make Whole masoor dal tadka:

1. Wash the dal and add 4 times water in it. Add the baking soda too. Add salt. Cook for 5 to 6 whistles. Let the cooker cool itself. The consistency of the dal would be like in the pic below.
2. Heat oil in a pan. Add bay leaf and whole red chillies. Add onions garlic and ginger. Once the onions turn golden add chopped tomatoes.
3. Add in hing red chilli powder and coriander powder.
4. Add some water to prevent the spices from burning. Once the spices are done add the dal. Cook for 5 minutes. Switch off flame. Garnish with coriander leaves.
5. Serve with chapatis or rice topped with some cream or ghee.

Today I cooked delicious Dal with Whole masoor and green split peas. This combination was easy and quick One-Pot-Recipe. I made slight variation to this Dal by giving kalonji tadka (nigella seeds), it infused curry with nice aroma. Grind soaked daal to make a thicker batter. Add salt, red chilli powder, garam masala/all spice mix, Cumin and Carom seeds, asafoetida/hing powder, chopped green chillies, mint leaves and coriander leaves.

So that is going to wrap it up with this special food whole masoor dal tadka recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!