Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot pork chili. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Pork Chili is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crock-Pot Pork Chili is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Pork Chili:

1. Take 1 lb ground pork
2. Get 2 cans Rotel
3. Take 1 can black beans
4. Get 1 can white northern beans
5. Take 1 can corn
6. Take 1/2 a yellow onion diced (our whole if you love onion)
7. Get 1/4 cup brown sugar
8. Make ready Spices
9. Take Black pepper
10. Take Curry powder
11. Take Garlic powder

Instructions to make Crock-Pot Pork Chili:

1. Dice onion.
2. Mix onion and pork in a bowl.
3. Dust the pork with black pepper.
4. Add other spices sparingly. Don't overpower the pepper.
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
6. Add all ingredients to the Crock-Pot
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
8. I enjoy my Chili with some cheddar cheese and sour cream.

So that’s going to wrap this up with this special food crock-pot pork chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!