Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless lebanese garlic sauce (toum). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggless Lebanese Garlic Sauce (Toum) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggless Lebanese Garlic Sauce (Toum) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggless lebanese garlic sauce (toum) using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Lebanese Garlic Sauce (Toum):

1. Get 1/3 cup garlic
2. Make ready 1/6 lemon juice
3. Prepare 1/3 ice cold water
4. Make ready 1 1/3 cup olive oil
5. Take 1/2 tsp salt

Instructions to make Eggless Lebanese Garlic Sauce (Toum):

1. Place the garlic cloves and salt in a large food processor and puree until smooth.Then add lemon juice, olive oil,ice chilled water gradually tbsp by tbsp Until it's smooth & fluffy.You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes.

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