Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan mounds pancakes, first way. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Mounds Pancakes, first way is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Mounds Pancakes, first way is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Prepare old fashioned baking mix, such as Bisquick
2. Take sweetened vanilla coconut milk
3. Prepare coconut oil
4. Make ready flax egg (1:1 ratio of ground flax:water, set)
5. Make ready \4 cup vegan chocolate chips
6. Make ready \2 cup shredded coconut (I used organic, dehydrated)
7. Take chocolate syrup (optional)

Instructions to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that is going to wrap it up with this exceptional food vegan mounds pancakes, first way recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!