Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sprouted moong  pulao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sprouted Moong  Pulao is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sprouted Moong  Pulao is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sprouted moong  pulao using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted Moong  Pulao:

1. Get 1 cup Steam Basmati Rice
2. Get to taste Salt
3. Take 2 spoon Butter/ ghee
4. Take 1 spoon Jeera/cumin seeds
5. Make ready 1 carrot
6. Get 1 Onion
7. Take 2 tsp garlic cloves
8. Prepare 1/2 cup Megenta/pink Cabbage
9. Take 1 bowl cut capsicum
10. Make ready 1 bowl Tomatoes
11. Make ready 2 bowl sprouts Moong
12. Make ready 4-5 Cloves
13. Make ready 4-5 Black whole pepper
14. Prepare 1 tsp Cinnamon stick
15. Prepare 3 green chillies cutting

Instructions to make Sprouted Moong  Pulao:

1. Take 1 bowl Steamed Basmati Rice, wash with water, boil it in big size of pot with adding Salt per taste after cooking the rice Rinse in stainer
2. Take one cooking pan and add 2 spoon butter or Ghee, cloves,cinnamon,black pepper,add jerra and one by one add salad which we cut.
3. Add onion,garlic cloves,carrot,tomatoes. Green chilli cutting
4. Atlast add cabbage and capsicum and adding of sprouts Moong
5. Garnish properly..it’s a High Rich Protein food..I tried this 1st time and I like it very much because we like to eat most healthy and Nutritious food Daily base.

So that is going to wrap it up with this special food sprouted moong  pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!