Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Methi paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Methi paratha is something that I have loved my entire life. They’re fine and they look wonderful.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To get started with this recipe, we must first prepare a few ingredients. You can cook methi paratha using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha:

1. Prepare wheat flour
2. Take besan
3. Make ready sesame seeds
4. Take chilli powder
5. Make ready Jeera powder
6. Make ready chat masala
7. Take methi leaves (clean and chopped)
8. Take Oil for paratha
9. Get Curd
10. Get Salt
11. Take haldi
12. Make ready sugar (optional)
13. Take green chilli (chopped)
14. Make ready flakes garlic (crushed)

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. In a bowl add wheat flour and besan and all masala ingredients and oil 2 tsp and methi leaves and add curd and mix well then add water how much you prepare the dough keep aside for 10 min then prepare the wheat dough for round shape balls…
2. Heat the tawa and prepare the methi paratha and put in the tawa methi paratha and apply oil for frying…
3. The methi paratha is ready and serve with curd, tomato sauce, yaa with green chilli pickle….

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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