Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cream cheese danish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cream Cheese Danish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cream Cheese Danish is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Danish:

1. Prepare 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
2. Take 1 can pie filling of choice, I used blueberry this time
3. Get Cheese filling:
4. Make ready 8 oz cream cheese softened
5. Make ready 1/3 cup white sugar
6. Get 1 egg
7. Take Cream or egg for washing edges
8. Get Sugar for dusting

Instructions to make Cream Cheese Danish:

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

So that’s going to wrap this up with this exceptional food cream cheese danish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!