Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom satay. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Satay is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mushroom Satay is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom satay using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Satay:
- Prepare 300 g button mushroom
- Get Wooden skewers
- Prepare Hot boiling water
- Prepare Marinated Sauce :
- Make ready 1 tbsp vegetable oil
- Get 2 tbsp sweet soy sauce
- Prepare 1 tsp garlic powder
- Get 1 tsp white pepper
- Take 1 tsp coriander powder
- Make ready 2 tsp mushroom bouillon
Instructions to make Mushroom Satay:
- Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
- Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
- Thread 4 mushroom strips on each skewer and place skewer in a plate.
- Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
- On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
- Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal
So that’s going to wrap this up with this special food mushroom satay recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
