Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, alphonso mango ice cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Alphonso Mango Ice cream is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Alphonso Mango Ice cream is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have alphonso mango ice cream using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Alphonso Mango Ice cream:

1. Prepare 1 cup heavy whipping cream
2. Prepare 1 large Alphonso mango
3. Prepare 1 tsp sugar (according to taste)
4. Make ready 1/2 cup evaporated milk (can use condensed milk)
5. Take 4-5 saffron strands

Steps to make Alphonso Mango Ice cream:

1. Peel and chop the mangoes. In a blender blend the mangoes, evaporated milk sugar and saffron to a smooth paste for 2 to 3 mins.
2. Remove the mixture in a big bowl and keep aside.
3. Now add the whipping cream in a bowl and and beat it until stiff peak.
4. Now combine the whipped cream with the mango paste and mix well.
5. Now pour the mixture in a container and place in the freezer for 2 hrs. Cover the container with the lid.
6. When the ice cream is half frozen after 2 hrs whip again for a min.
7. Pour Back the ice cream in the container with lid and freeze for 4 to 5 hrs or till set. Scoop the Alphonso mango ice cream and garnish with saffron and nuts.
8. Serve.

So that’s going to wrap it up for this special food alphonso mango ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!