Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cherry bakewell oats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cherry Bakewell Oats is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cherry Bakewell Oats is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cherry bakewell oats using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Bakewell Oats:

1. Make ready 60 g porridge oats, or as much as you'd like!
2. Prepare 200 ml unsweetened almond milk, or semi skimmed (substitute),
3. Take 1/2 tsp almond essence,
4. Prepare 1/4 tsp vanilla essence,
5. Make ready 100 g frozen cherries, or fresh, stones and stems removed
6. Get 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute)
7. Prepare 1/2 tbsp organic runny honey,
8. Take A few flaked almonds to garnish
9. Prepare 2 tbsp water

Instructions to make Cherry Bakewell Oats:

1. In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released.
2. Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm.
3. In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency.
4. Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!

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